Press Kit

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2015 Women in Culinary Leadership Grants Now Available

Applications are due December 16, 2015.

11/12/14

Highlights from James Beard Foundation’s Fifth Annual Food Conference

The Foundation hosted its fifth annual conference, themed "Health & Food: Is Better Food the Prescription for a Healthier America?", at Convene Conference Center in New York City on October 27 and 28.

10/29/14

JBF Hosts Fifth Chefs Boot Camp for Policy & Change

Culinary Leaders Gather to Learn Advocacy Skills Through the Lens of Access and Affordability of Food.

08/14/14

JBF Partners with The Clinton Foundation for America Cooks With Chefs, Launching The 800 Calorie Challenge, A New Cross-Platform Health & Wellness Initiative

America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers.

08/12/14

JBF Presents Health & Food: Is Better Food the Prescription for a Healthier America?

Mark Bittman, Laurie David, Dr. Zeke Emanuel, Sam Kass, Marion Nestle, and Michael Pollan are among the thought leaders that will take a unique look at current health trends and more at the Fifth Annual JBF National Food Conference in New York City.

08/06/14

JBF and Vermilion Present Women in Culinary Leadership All-Star Dinner & Panel Discussion

Food & Wine Editor-in-Chief Dana Cowin moderates powerful panel with Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro.

06/02/14

JBF Hosts Fourth Chefs Boot Camp for Policy & Change

Culinary leaders gather and grow a cohort of chef advocates.

04/22/14

For media requests regarding the James Beard Foundation, please contact:

Hunt & Gather
Allie Haake
jamesbeard@hunt-gather.com
212.328.7899

For media requests regarding the James Beard Awards, please contact:

MAGRINO
Mary Blanton Ogushwitz
JBFA@magrinopr.com
212.957.3005