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2015 Women in Culinary Leadership Grants Now Available

Applications are due December 16, 2015.


Highlights from James Beard Foundation’s Fifth Annual Food Conference

The Foundation hosted its fifth annual conference, themed "Health & Food: Is Better Food the Prescription for a Healthier America?", at Convene Conference Center in New York City on October 27 and 28.


JBF Hosts Fifth Chefs Boot Camp for Policy & Change

Culinary Leaders Gather to Learn Advocacy Skills Through the Lens of Access and Affordability of Food.


JBF Partners with The Clinton Foundation for America Cooks With Chefs, Launching The 800 Calorie Challenge, A New Cross-Platform Health & Wellness Initiative

America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers.


JBF Presents Health & Food: Is Better Food the Prescription for a Healthier America?

Mark Bittman, Laurie David, Dr. Zeke Emanuel, Sam Kass, Marion Nestle, and Michael Pollan are among the thought leaders that will take a unique look at current health trends and more at the Fifth Annual JBF National Food Conference in New York City.


JBF and Vermilion Present Women in Culinary Leadership All-Star Dinner & Panel Discussion

Food & Wine Editor-in-Chief Dana Cowin moderates powerful panel with Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro.


JBF Hosts Fourth Chefs Boot Camp for Policy & Change

Culinary leaders gather and grow a cohort of chef advocates.


For media requests, please contact:

Katherine Gray
Director of Communications