Applications are due December 16, 2015.
The Foundation hosted its fifth annual conference, themed "Health & Food: Is Better Food the Prescription for a Healthier America?", at Convene Conference Center in New York City on October 27 and 28.
Culinary Leaders Gather to Learn Advocacy Skills Through the Lens of Access and Affordability of Food.
America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers.
Mark Bittman, Laurie David, Dr. Zeke Emanuel, Sam Kass, Marion Nestle, and Michael Pollan are among the thought leaders that will take a unique look at current health trends and more at the Fifth Annual JBF National Food Conference in New York City.
Food & Wine Editor-in-Chief Dana Cowin moderates powerful panel with Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro.
Culinary leaders gather and grow a cohort of chef advocates.