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Call for Applicants: 2016 Women in Culinary Leadership Grant Features 20 Top Chef Mentors from Around the Country

Deadline for James Beard Foundation Applications is January 20, 2016.

12/10/15

The James Beard Foundation Presents Rethinking the Future of Food

James Beard Award–winning chef José Andrés; Nathan Myhrvold, author of Modernist Cuisine; Dr. Ellen Stofan, Chief Scientist of NASA; Sam Kass, former Senior Policy Advisor for Nutrition at the White House; and Paola Antonelli, Senior Curator, Department of Architecture and Design at MoMA, among the participants

08/03/15

Chefs Congregate at Glynwood for James Beard Foundation’s Chefs Boot Camp for Policy and Change

Advocacy and Policy Skills Sharpened at Intensive Three-Day Boot Camp

05/27/15

Chefs Congregate at Glynwood for JBF’s Chefs Boot Camp for Policy and Change

Advocacy and Policy Skills Sharpened at Intensive Three-Day Boot Camp

05/27/15

James Beard Foundation Kicks Off Summer with Better Burgers

Better Burger Project™ will challenge chefs across the nation to include mushroom-­‐blended burgers on their menus.

05/18/15

Recipients Announced: The James Beard Foundation’s Women in Culinary Leadership Grant

Eight Women Commence Mentorship Program with Top Industry Leaders

04/22/15

The James Beard Foundation Unveils 2015 Culinary Scholarship Opportunities

Beginning April 1, over $500,000 in Educational Scholarships and Professional Grants Available

03/20/15

Chefs Heat Up Advocacy Skills at James Beard Foundation’s Chefs Boot Camp for Policy & Change

American chef advocates to convene at the Louisiana home of world-famous Tabasco® Sauce

03/02/15

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