Filter Press
The James Beard Foundation Names the Inaugural Ten Recipients of the National Scholars Program
08/18/16
From the Big Easy to the Big Apple: James Beard Foundation’s Chefs & Champagne® Honoring John Besh
07/25/16
Twenty-One Women Receive the James Beard Foundation’s 2016 Women in Culinary Leadership Grant
06/07/16
James Beard Foundation Launches JBF Impact Programs
Nation’s Preeminent Culinary Organization Announces New Initiatives to Achieve a More Sustainable Food System
04/25/16
James Beard Foundation Takes Chefs to Montana to Learn How to Implement Change Towards Food Waste Reduction
The Resort at Paws Up Hosts Ninth Chefs Boot Camp for Policy and Change
04/25/16
The James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship Opportunities
Call for Applications Opens April 1 for Educational Scholarships and Professional Grants
03/30/16
James Beard Foundation Challenges Chefs Nationwide to Menu a Blended Burger
Second annual Blended Burger Project™ encourages chefs to blend mushrooms with meat for more delicious, nutritious and sustainable burgers
03/29/16
Leah Chase to Receive 2016 Lifetime Achievement Award; Father Gregory Boyle, S.,J. is Humanitarian of the Year
Both honorees will accept their Beard medallions at the James Beard Awards on Monday, May 2, at Lyric Opera of Chicago.
01/28/16
For media requests, please contact:
Katherine Gray
Director of Communications
kgray@jamesbeard.org