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James Beard Foundation Takes Chefs to Montana to Learn How to Implement Change Towards Food Waste Reduction

The Resort at Paws Up Hosts Ninth Chefs Boot Camp for Policy and Change


James Beard Foundation Launches JBF Impact Programs

Nation’s Preeminent Culinary Organization Announces New Initiatives to Achieve a More Sustainable Food System


The James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship Opportunities

Call for Applications Opens April 1 for Educational Scholarships and Professional Grants


James Beard Foundation Challenges Chefs Nationwide to Menu a Blended Burger

Second annual Blended Burger Project™ encourages chefs to blend mushrooms with meat for more delicious, nutritious and sustainable burgers


Leah Chase to Receive 2016 Lifetime Achievement Award; Father Gregory Boyle, S.,J. is Humanitarian of the Year

Both honorees will accept their Beard medallions at the James Beard Awards on Monday, May 2, at Lyric Opera of Chicago.


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