Recipes

Braised Short Ribs with Truffle Polenta and Empire Apple Compote

Green Fish Stew

Ragù Bolognese

Chicken with 40 Cloves of Garlic

Whole Carrot–Lentil Salad

Polenta with Sausage and Mixed Mushrooms

Overnight Panettone Bread Pudding

Le Père-Bis

Lamb Stew

Rabbit Ragù with Ricotta Cavatelli, Lima Beans, and Ricotta Salata

Winter Squash Tempura

Sautéed Mushrooms on Flatbread with Braised Greens