Roast Lobster with Tomato Butter
Fried Okra with Tomato Jam
Salinger’s Sling
Melted Leek Toasts with Stracciatella and Pickled Fresno Chiles
Three-Cup Chicken
Rigatoni with Vegetable Bolognese
Old Chatham's Cheddar and Scallion Biscuits
Mint Pasta Dough
Sweet Onion Soup with Caraway and Croutons
Lemon Rice Chiffon Cake
Tuna Poke Salad
Sautéed Mushrooms on Flatbread with Braised Greens