Baie Du Galion
Method
"Named for the beautiful waters on the leeward side of Martinique, this cocktail uses cane AOC Martinique rhum agricole in a contemporary stirred cocktail where all the ingredients have grassy or herbaceous notes." —Martin Cate
- 2 ounces rhum agricole blanc (like Rhum J.M Blanc or Neisson Blanc)
- 1/2 ounce Green Chartreuse
- 1/4 ounce Drambuie
- Lemon twist for garnish
Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Top with the lemon twist garnish.
Reprinted with permission from Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Yield
1 cocktail