Recipes

Baie Du Galion

Martin Cate

Smuggler's Cove, San Francisco

"Named for the beautiful waters on the leeward side of Martinique, this cocktail uses cane AOC Martinique rhum agricole in a contemporary stirred cocktail where all the ingredients have grassy or herbaceous notes."

Reprinted with permission from Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Ingredients

2 ounces rhum agricole blanc (e.g. Rhum J.M Blanc or Neisson Blanc)
1/2 ounce Green Chartreuse 
1/4 ounce Drambuie 
Lemon twist for garnish

Method

Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Top with the lemon twist garnish.

Yield

1 cocktail