Bayou Sour
Method
A riff on a whiskey sour, this refreshing cocktail is packed with rye, cane syrup, and fresh lemon juice.
- 2 ounces Jack Daniels Tennessee Straight Rye Whiskey
- 1/2 ounce fresh lemon juice
- 1/4 ounce Poirier’s Pure Cane Syrup
- 1/4 ounce Peychaud’s Bitters
- Mint for garnish
Combine all ingredients, except the mint, in a shaker filled with ice. Double strain over a rocks glass filled with ice and garnish with the mint.
Yield
1 cocktail