Blackberry Spritz

Evan Hanczor

Egg, Brooklyn, NY; and Goatfell Farm, Oak Hill, NY

For your next at-home brunch, whip up this refreshing blackberry-and-Campari-based spritz, courtesy of JBF Chefs Boot Camp alum Evan Hanczor and Egg bar manager Meryl Laborde.


  • ¾ ounce Campari 
  • ¾ ounce grapefruit juice
  • Bar spoon of blackberry jam (for a smoother drink, blend the jam in a blender, then strain out the seeds)
  • Sparkling wine
  • Grapefruit twist for garnish


Fill a wineglass with ice. Add the Campari and grapefruit juice to the glass, then add the jam. Stir gently to combine. Top with sparkling wine and garnish with the grapefruit twist.


Makes 1 cocktail