Egg, Brooklyn, NY; and Goatfell Farm, Oak Hill, NY
- ¾ ounce Campari
- ¾ ounce grapefruit juice
- Bar spoon of blackberry jam (for a smoother drink, blend the jam in a blender, then strain out the seeds)
- Sparkling wine
- Grapefruit twist for garnish
Fill a wineglass with ice. Add the Campari and grapefruit juice to the glass, then add the jam. Stir gently to combine. Top with sparkling wine and garnish with the grapefruit twist.
Makes 1 cocktail