Burgher’s Better Burger
Burgh’ers Restaurant - Harmony, PA
A creamy, avocado-enriched cream cheese adds decadence to this burger from the team at Burgh'ers in Harmony, Pennsylvania.
- Burger Patties:
- 5 ounces portobello mushrooms, chopped
- Olive oil as needed
- 4 cloves garlic
- 4 sprigs thyme
- Salt and pepper
- 15 ounces ground beef
- Spicy Avocado Cream Cheese:
- 1/2 avocado
- 8 ounces cream cheese
- 1/2 jalapeño, deseeded and muddled
- 1/2 tablespoon red pepper flakes
- 1/4 teaspoon fresh lime juice
- Pinch salt
- One red pepper, roasted, peeled, seeded, and sliced
- 4 hamburger buns
Marinate the mushrooms: place the mushrooms in a bowl. Add the olive oil, garlic, thyme, salt, and pepper. Toss well to coat. Refrigerate for 24 hours.
Make the spicy avocado cream cheese: combine all of the ingredients in a mixing bowl. Stir until all of the ingredients as well blended. Reserve.
Place the marinated mushroom and ground beef in large bowl. Use your hands to combine the ingredients into a blend for the patties. Form the mixture into 4 balls of equal size. Smash each ball down to make a patty.
Heat a grill or grill pan over high heat. Place the burger patties on the grill and cook to desired doneness, about 5 minutes per side for medium.
Sandwich each cooked patty between the two halves a hamburger bun. Serve the burgers with roasted red peppers and spicy avocado cream cheese on the side.