Chicory Salad

Tory Miller

L’Etoile - Madison, WI

Chef Miller created this recipe for America Cooks with Chefs, our healthy cooking competition in partnership with the Clinton Health Matters Initiative. Find more healthy recipes at


  • 1 head radicchio, sliced
  • 1 head frisée sliced
  • 2 tablespoons minced shallots
  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons shaved Parmesan
  • 2 cups sliced pears or apples


Mince the shallots and add vinegar; set aside for at least 15 min or up to 2 hours.

Soak the radicchio and frisée in a bowl of ice water for 1 hour, then spin or dry completely.

When ready to serve, add all ingredients to a bowl. Season with salt and pepper.


4 servings