Lingonberry Preserves
Marcus Samuelsson
Ginny's Supper Club and Red Rooster Harlem, NYC
Ingredients
- 1 cup lingonberries
- 2 cups sugar
- 1 quart water
Method
Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool.
Yield
about 2 cups
