Lingonberry Preserves

Method
- 1 cup lingonberries
- 2 cups sugar
- 1 quart water
Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool.
Yield
about 2 cups
The 2025 James Beard Media Award nominees have been announced! Learn more →Learn more
Method
Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool.
Yield
about 2 cups