Mayan Concubine
Method
This simple tippler by Erick Castro combines smooth reposado tequila, fresh lime, and a dash of bitters to mellow out the sweetness of the apricot liqueur.
- 2 ounces reposado tequila
- ¾ ounce fresh lemon juice
- ½ ounce apricot liqueur
- ½ ounce simple syrup
- Dash of Angostura bitters
- Lemon twist for garnish
Combine all ingredients in a cocktail shaker filled with ice. Strain into a coupe and garnish with the lemon twist.
Yield
1 cocktail