Mayan Concubine

Method

This simple tippler by Erick Castro combines smooth reposado tequila, fresh lime, and a dash of bitters to mellow out the sweetness of the apricot liqueur.

• 2 ounces reposado tequila
• ¾ ounce fresh lemon juice
• ½ ounce apricot liqueur
• ½ ounce simple syrup
• Dash of Angostura bitters
• Lemon twist for garnish

Combine all ingredients in a cocktail shaker filled with ice. Strain into a coupe and garnish with the lemon twist.

Yield

1 cocktail