Mayan Concubine

Erick Castro

Polite Provisions - San Diego

This simple tippler by Erick Castro combines smooth reposado tequila, fresh lime, and a dash of bitters to mellow out the sweetness of the apricot liqueur.


  • 2 ounces reposado tequila
  • ¾ ounce fresh lemon juice
  • ½ ounce apricot liqueur
  • ½ ounce simple syrup
  • Dash of Angostura bitters
  • Lemon twist for garnish


Combine all ingredients in a cocktail shaker filled with ice. Strain into a coupe and garnish with the lemon twist.


1 cocktail