Rhum Royale

Miles Macquarrie

The Kimball House - Decatur, GA

This refreshing cocktail from 2016 JBF Outstanding Bar Program semifinalist, the Kimball House, pairs wonderfully with fresh oysters and raw seafood.


  • 1 ounce white rhum auricle
  • ¾ ounce freshly squeezed lime juice
  • ½ ounce green chartreuse
  • ½ ounce Jack Rudy Cocktail Co. Tonic Syrup
  • ¼ ounce simple syrup
  • Dry sparkling wine


Make the simple syrup: mix equal parts sugar and water in a bowl until sugar has dissolved.

Strain the lime juice in a bowl lined with a coffee filter.

Shake together all ingredients in a cocktail shaker filled with cubed ice. Strain into a chilled Champagne flute and top with a very dry sparkling wine.


1 cocktail