Rosemary Beach

Method

Woodsy rosemary syrup, lime juice, and tequila are the perfect base for this elegant Champagne-topped cocktail.

• 1 ½ ounces blanco tequila
• ¾ ounce fresh lime juice
• ¾ ounce rosemary syrup
• Champagne
• Lemon twist for garnish

Combine the tequila, lime juice, and rosemary syrup in a cocktail shaker filled with ice. Shake to combine. Strain and pour into a Champagne flute. Top with Champagne and garnish with the lemon twist.

Yield

1 cocktail