Rosemary Beach

Erick Castro

Polite Provisions - San Diego

Woodsy rosemary syrup, lime juice, and tequila are the perfect base for this elegant Champagne-topped cocktail.


  • 1 ½ ounces blanco tequila
  • ¾ ounce fresh lime juice
  • ¾ ounce rosemary syrup
  • Champagne
  • Lemon twist for garnish


Combine the tequila, lime juice, and rosemary syrup in a cocktail shaker filled with ice. Shake to combine. Strain and pour into a Champagne flute. Top with Champagne and garnish with the lemon twist.


1 cocktail