Siam Daiquiri
Method
Enjoy the flavors of Thailand in this refreshing daiquiri from BACARDÍ.
Aromatic Simple Syrup (makes 2 cups)
- 1 cup water
- 1 cup sugar
- 12 Thai basil leaves
- 3 coriander seeds
- 2 lime leaves (if available)
- 1/4 jalapeño, sliced
Siam Daiquiri
- 1 ounce BACARDÍ Gran Reserva Maestro de Ron
- 1/2 ounce lime leaf juice
- 1 teaspoon aromatic simple syrup
Make the simple syrup: combine all ingredients in a saucepot and bring to a boil. Remove from the heat, cover, and let steep for 15 minutes. Strain and let cool to room temperature.
Make the daiquiri: combine all ingredients in a cocktail shaker filled with ice. Shake vigorously. Strain into in a chilled coupe.
Yield
1 cocktail