Siam Daiquiri

Aromatic Simple Syrup (makes 2 cups)

• 1 cup water
• 1 cup sugar
• 12 Thai basil leaves
• 3 coriander seeds
• 2 lime leaves (if available)
• 1/4 jalapeño, sliced

Siam Daiquiri

• 1 ounce BACARDÍ Gran Reserva Maestro de Ron
• 1/2 ounce lime leaf juice
• 1 teaspoon aromatic simple syrup 

Make the simple syrup: combine all ingredients in a saucepot and bring to a boil. Remove from the heat, cover, and let steep for 15 minutes. Strain and let cool to room temperature.

Make the daiquiri: combine all ingredients in a cocktail shaker filled with ice. Shake vigorously. Strain into in a chilled coupe.