Strawberry–Vanilla Milk Punch
Method
For those times when you’d rather drink your dessert, give Erick Castro’s creamy, Cognac-spiked strawberry milk punch a spin.
- 2 ounces Cognac
- 1 ounce cream
- 1/2 ounce vanilla syrup
- 1 strawberry
- Nilla Wafer for garnish
In a cocktail shaker, muddle the strawberry with a wooden spoon. Add the Cognac, cream, and vanilla syrup and shake to combine. Pour into a double Old Fashioned glass and garnish with the Nilla Wafer.
Yield
1 cocktail