Recipes

The Stinger

James Beard

Author and Educator

With its strong mint flavor, it’s no surprise that the Stinger was introduced as an after-dinner drink, but a bold tippler will mix one beforehand.

Ingredients

  • 2 parts Cognac
  • 2 part white créme de menthe

Method

Shake with cracked ice, strain into a cocktail glass.

Yield

1 drink