White Satin
James Beard
Author and Educator
With equal parts gin and grapefruit juice, this cocktail recipe from James Beard’s 1940-era Hors d’Oeuvre and Canapés scales easily to serve a party of one or 100. Beard described it as “a great Prohibition cocktail.”
Ingredients
½ gin
½ fresh grapefruit juice
Method
Shake well with plenty of ice and strain into glasses.
Yield
1 cocktail
-HP-big.jpg)
