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A Cozy Fall Supper

Anya Hoffman

Roasted Baby Root Vegetables with Grilled Bread, Fall Greens, and Bagna Cauda Dressing

Roasted Baby Root Vegetables with Grilled Bread, Fall Greens, and Bagna Cauda Dressing

Anya Hoffman

Mon, May 16, 2016

Now that it's finally cool enough to turn on …

Now that it's finally cool enough to turn on the oven, we can't wait to get back in the kitchen. Celebrate autumn with a hearty meal inspired by the season's best offerings.

Butternut Squash Soup with Pumpkin Seed Mousse
No ordinary squash soup, this luxurious version is enriched with crème fraîche and truffle honey and topped with a dollop of pumpkin seed-flecked whipped cream.

Roasted Baby Root Vegetables with Grilled Bread, Fall Greens, and Bagna Cauda Dressing
Drizzle a garlicky dressing over autumnal greens and sweet, caramelized root vegetables for a hearty side dish.

Apple-Grilled Double-Cut Pork Chops
A slice of seasoned apple tucked in the center infuses these thick-cut pork chops with a touch of sweetness.

Concord Grape Pie
Simple, but inspired, this sweet-tart pie is one of our favorite seasonal desserts.