Take our Industry Survey for a chance to win tickets to the 2027 James Beard Awards. Learn more →Learn more

Email SignupEmail SignupDonateDonate

Our Work

Awards

OverviewRestaurant and Chef AwardsMedia AwardsAchievement AwardsHow to EnterSearch Past AwardsAwards RFP

Impact

Overview

Research and Reports

OverviewReportsResearch

Institute

OverviewProgramsWorkshops + EventsIndustry Event CalendarResource Center

Take Action

OverviewPolicy AgendaPolicy AdvocacyCampaignsJBF Industry Network

Dine + Discover

Our Events

OverviewEvent CalendarPlatform EventsTaste AmericaJBF GreensFriends of James Beard BenefitPatron Events

Our Spaces

OverviewPlatformGood To GoJames Beard House

Discover

OverviewGood Food FinderRecipesStories

Support Us

OverviewBecome a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival
Become a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival

About Us

OverviewOur StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers
Our StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers

Awards Watch: One Week Left to Submit Book Award Entries

Anna Mowry

Award Watch: One Week Left to Submit Book Award Entries

Award Watch: One Week Left to Submit Book Award Entries

Anna Mowry

Mon, May 16, 2016

What's that sound, you ask? It's not the …

What's that sound, you ask? It's not the pitter-patter of reindeer hooves—it's the sound of JBF staff excitedly flipping through this year's batch of JBF Book Award submissions. More than 150 entries have fallen on our doorstep, including a cookbook dedicated to sprinkles, a guide to Japanese soul food, and a hefty encyclopedia of Champagne.
Got a food-focused tome to add to the mix? The deadline for 2014 Book Award submissions is Tuesday, December 17. You can submit entries here. Reacquaint yourself with all of our award categories here.