Chicken: It's What's For Dinner
Mon, May 16, 2016
Meals take flight with these easy but elegant chicken entrées.
For this crowd-pleasing dish, JBF Award winner Michel Richard flavors chicken with roasted lemon pulp and a drizzle of honey and Tabasco.
Who says hash has to be eaten in the morning? Top this spicy, bacon-flecked version from JBF Award winner Donald Link with a fried egg and serve it for supper
Buttermilk Fried Chicken Fingers
Soak chicken tenders in buttermilk and hot sauce before frying for a crisp, addictive dish that's definitely not just for the kids' menu.
Boneless, skinless chicken thighs are utterly transformed in this aromatic, deeply flavorful recipe.