Daily Digest: May 29, 2014
Kaitlin Hill
bacon
The American Chemical Society explains the science behind the smell of bacon. [NPR]
Meet the most expensive drink at Starbucks: the Sexagintuple Vanilla Bean Mocha Frappuccino. [LAT]
Hazy beer isn't always a bad thing. [LAT]
Experimental ocean-aged wine yields interesting results. [SF Weekly]
World Cup participants beware: Brazilian authorities find expired food in hotels hosting soccer teams. [CNN]
Australian Egg Corporation faces legal action after conspiring to raise egg prices. [The Guardian]
New McDonald's Happy Meal mascot inspires terror, not healthier eating. [Irish Times]