Eye Candy: White Chocolate Mousse with Geranium Ice Cream and Huckleberries
Elena North-Kelly
Even if you make it out to the Bay Area this year, chances are you’d have to pull a few strings to get into Sons & Daughters, the Michelin-starred, constantly evolving, 28-seat hot spot helmed by chef Teague Moriarty. Luckily, last month Beard House guests were able to reserve seats for a taste of his team’s modern New American cuisine. For dessert, the innovative chefs served this stunning white chocolate mousse with geranium ice cream and huckleberries—and from the oohs and ahs in the dining room, its virtues weren't solely aesthetic.
View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by Tom Kirkman.