Food Reads: Easter Desserts + Persian New Year

Easter is just around the corner, so here are 22 recipes to celebrate the quintessential spring holiday. [Bon Appétit]

Florence is a city irresistible to tourists, so take a trip and dine like a local with this list. [Saveur]

Say it ain’t so! Lucky Peach makes an announcement sure to distress food lovers. [Lucky Peach]

If you’re mulling over next week’s meal prep, look no further than the humble-yet-versatile chickpea. [Food52]

It’s Persian New Year, so let’s learn more about the delicious, herb-rich cuisine of Iran. [Munchies]

Meet the two pioneering women founded the Culinary Institute of America. [Food & Wine]

Here’s a list of 10 food phobias you have to read to believe. [HuffPo]

Choosing the right wine glass can be as stressful as picking what goes in it, so let this be your guide to buying the best all-purpose glass. [NYT]