Food Reads: Eggs and David Chang on Fusion
Eggs are good for more than just breakfast. Here’s 34 new ways to incorporate them into your day. [Food & Wine]
Unsure what to do with the leftover chicken in the fridge? This 15-minute Indian-inspired chicken salad is the perfect solution. [Food52]
Kiss food poisoning goodbye with this special app to detect bacteria in food and water. [NPR]
How much fusion is too much fusion? The country’s food scene is globalizing, but are people being respectful? JBF Award winner David Chang digs in. [HuffPost]
Eating healthy can seem hard when everything goes bad quickly; switch things up and make your produce last. [Bon Appétit]
Get ready for #toasttuesday with these topping ideas. [Extra Crispy]
Nothing says I love you like healthy fats with a diamond ring in the middle. Check out this new avocado trend. [Delish]
Make these baked sweet potato fries tonight, tomorrow, or every day this month and enjoy a guilty pleasure without the guilt. [Bon Appétit]
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Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.