Food Reads: Fried Chicken + Homemade Sprinkles

Think that fried chicken is solely an American phenomenon? Open your poultry passport with these multicultural recipes for fried chicken. [Lucky Peach]

Discover how 91-year-old Ella Brennan became the matriarch of New Orleans restaurateurs. [NYT]

Choripán is to Argentina what hot dogs are to New York. [Saveur]

Sweet and salty go together like love and marriage, so here are 17 mouthwatering dessert recipes that celebrate this union. [Food & Wine]

Finally, a clear answer on how long you can keep that half-empty bottle of wine in your fridge. [Bon Appétit]

Do everyone around you a favor and follow these tips to avoid being hangry. [HuffPo]

Homemade sprinkles are the edible decoration we never thought to make ourselves. [Food52]

Instead of using antibiotics, a few Swiss farmers are trying out acupuncture for cows. [Munchies]