Food Reads: Nutella Everything + Kale Salad
Yogurt is more than breakfast on the go: your dinner is about to receive a makeover. [Bon Appétit]
If you’re feeling weird about eating spoonfuls of Nutella from the jar, indulge in one of these recipes. [Huffpost]
Is crunching on chips too masculine? Doritos seems to think so. [WaPo]
Vinegar isn’t just for salad dressings; chefs use it for so much more. [NYT]
Tired of the same old kale salad? Try one of these 16 riffs instead. [Food & Wine]
Stay positive and leave the bitters for your drinks. [WaPo]
Are strawberries the key to a slimmer waist? A primer on why natural sugar is our friend. [Food & Wine]
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Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.