Take our Industry Survey for a chance to win tickets to the 2027 James Beard Awards. Learn more →Learn more

Email SignupEmail SignupDonateDonate

Our Work

Awards

OverviewRestaurant and Chef AwardsMedia AwardsAchievement AwardsHow to EnterSearch Past AwardsAwards RFP

Impact

Overview

Research and Reports

OverviewReportsResearch

Institute

OverviewProgramsWorkshops + EventsIndustry Event CalendarResource Center

Take Action

OverviewPolicy AgendaPolicy AdvocacyCampaignsJBF Industry Network

Dine + Discover

Our Events

OverviewEvent CalendarPlatform EventsTaste AmericaJBF GreensFriends of James Beard BenefitPatron Events

Our Spaces

OverviewPlatformGood To GoJames Beard House

Discover

OverviewGood Food FinderRecipesStories

Support Us

OverviewBecome a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival
Become a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival

About Us

OverviewOur StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers
Our StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers

Green News Feed: August 3, 2012

Elena North-Kelly

Elena North-Kelly

Mon, May 16, 2016

How climate change is altering the oyster …

How climate change is altering the oyster industry. [NPR]
The race to capitalize on the global obesity epidemic. [Food Politics]

Photo essay portrays the human dimension of food stamps. [Civil Eats]

The 2012 farm bill goes on summer vacation. [Ecocentric]

Video: the hidden costs of your hamburger. [Grist]

Less waste, more taste: 13 strategies for keeping food fresh. [HuffPo]

Study: the health benefits of sustainable seafood. [Treehugger]