Take our Industry Survey for a chance to win tickets to the 2027 James Beard Awards. Learn more →Learn more

Email SignupEmail SignupDonateDonate

Our Work

Awards

OverviewRestaurant and Chef AwardsMedia AwardsAchievement AwardsHow to EnterSearch Past AwardsAwards RFP

Impact

Overview

Research and Reports

OverviewReportsResearch

Institute

OverviewProgramsWorkshops + EventsIndustry Event CalendarResource Center

Take Action

OverviewPolicy AgendaPolicy AdvocacyCampaignsJBF Industry Network

Dine + Discover

Our Events

OverviewEvent CalendarPlatform EventsTaste AmericaJBF GreensFriends of James Beard BenefitPatron Events

Our Spaces

OverviewPlatformGood To GoJames Beard House

Discover

OverviewGood Food FinderRecipesStories

Support Us

OverviewBecome a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival
Become a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival

About Us

OverviewOur StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers
Our StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers

Green News Feed: March 28, 2012

Elena North-Kelly

A roundup about sustainability-related food news from the James Beard Foundation

A roundup about sustainability-related food news from the James Beard Foundation

Elena North-Kelly

Mon, May 16, 2016

Nearly 500,000 children harvest up to 25 …

Nearly 500,000 children harvest up to 25 percent of all crops in the USA. [Atlantic]How the dreaded "pink slime" could start a food revolution. [GOOD]Americans spend less money on food than any other nation, but at what cost? [Treehugger]Marion Nestle on the ongoing sodium debate. [Food Politics]The University of California aims to make all campus food sustainable. [Grist]Unusually warm weather threatens asparagus crops. [HuffPo]