July's Best Recipes

Lia Fallon tops oysters with a Bloody Mary–inspired garnish, giving the bivalves an invigorating kick.

The Chinese bao bun takes the place of the standard-issue hot-dog bun in this recipe from Simpson Wong.

Craft pastry chef Meredith Tomason's version of this traditional French pastry consists of a creamy, orange blossom–scented filling sandwiched inside a golden wheel of brioche.

This simple but elegant dessert from chef John Griffiths can be made with whatever seasonal fruit you have on hand.