Post-Election Craving: Chocolate
Anya Hoffman
Michael Reardon's chocolate–caramel tartlets with fleur de sel
You survived the election: why not treat yourself to a dessert all Americans can get behind? Here are a few showstopping chocolate recipes that will appeal to everyone.
Chocolate-Caramel Tartlets with Fleur de Sel
This gorgeous tart features a buttery chocolate crust layered with creamy caramel, an extra-intense chocolate ganache, and a sprinkling of fleur de sel for a stunning presentation.
France's prized Valrhona chocolate is the star of this rich soufflé cake. For a very runny center, undercook the cake a little bit and serve immediately.
Chocolate Bread Pudding with Bourbon Sauce
New Orleans chef Donald Link pairs chocolate with bourbon in this decadent dessert.
Double Chocolate Pudding with Sea Salt and Olive Oil
Semisweet chocolate and premium cocoa powder give this creamy, indulgent pudding a double dose of the good stuff.