Recipe: Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette
JBF Editors
Recipe: Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette
Colorful, tasty, virtuous: that's how we'd describe this resolution-friendly salad from JBF Rising Star nominee Katie Button. If you already have conventional oranges on hand, feel free to substitute them for the blood variety when making the zippy vinaigrette.