Recipe: Braised Short Ribs with Onions, Chilies, and Spicy Pea Purée
JBF Editors
Even though the calendar is now squarely in spring, the occasional, stray cool night requires a dish with some of winter's heft. Enter Cedric Vongerichten's of-the-moment recipe for short ribs: the hardy beef is underpinned by a vibrant pea purée that's laced with two types of chilies. Get the recipe here.