Recipe: Guava and Cream Cheese Turnovers
JBF Editors
Jose Garces's recipe for Guava and Cream Cheese Turnovers
JBF Award winner Jose Garces's latest cookbook, The Latin Road Home, touches down in the numerous Spanish-speaking countries that have shaped his career. The menu at his upcoming Beard House event will reflect the book's theme, with each course rooted in the cuisine of a different nation. For dessert, Garces will serve these buttery, Cuban turnovers, or pasteles, made by enveloping guava paste and cream cheese in puff pastry. Using store-bought pastry, you can enjoy them at home, too.