Recipe Roundup: Pasta
Anya Hoffman
Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.
Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.
Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.
Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.
James Beard's version of a Greek pastitsio is made with sausage, béchamel sauce, and three types of cheese.