Recipe Roundup: Stews
Anya Hoffman
Michael Bologna's recipe for white bean and sausage stew, adapted by the James Beard Foundation
Get out your Dutch oven: it's stew season. From quick coconut shrimp to a lamb stew studded with parsnips and bacon, here are some of our favorite rib-sticking recipes.
White Bean and Sausage Stew [JBF]
This greens-flecked stew is simple enough to pull together on a weeknight. Drizzle with olive oil and sprinkle with Parmesan cheese before serving.
Green Chile and Chicken Stew [BA]
A purée of roasted tomatillos, peppers, and chiles gives this dish its piquant depth.
Lamb Stew with Parsnips, Bacon, and Fennel [JBF]
Ladle this hearty lamb stew over a bowl of hot buttered egg noodles.
Korean Soft Tofu Stew (Soondubu Jjigae) [Serious Eats]
Making this spicy, savory stew may require a trip to an Asian market, but it is so, so worth it. Silken (not firm) tofu is a must, and don't skip the dried anchovies. You won't taste them but they're vital to the dish.
Chevy's Coconut Shrimp Stew [JBF]
Serve this easy-to-make pot of shrimp with plenty of bread or rice for sopping up the fragrant broth.