Recipe: Tangerine Creamsicle Float
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Megan Romano's recipe for tangerine creamsicle float, adpated by the James Beard Foundation
While everyone fixates on the arrival of spring and markets that teem with green, it's easy to forget that the sun is setting on citrus season. Tangerines, one of the last fruits available, star in this nostalgic float from Las Vegas-based pastry chef Megan Romano. The punchy sorbet recalls the flavors of a creamsicle, while the frothy cream base pays homage to the classic New York-style egg cream. Get the recipe here.