Recipes: Thanksgiving Sides

Brussels Sprouts with Bacon When you add bacon to brussels sprouts, these oft-refused veggies will get gobbled up, even at the kids' table. Savory Cranberry Bread Pudding This tart and spicy side dish gets a boozy note from Armagnac. Whipped Root Vegetables Turnips and parsnips join potatoes in this lighter-than-air side. Brioche Stuffing Currants plumped in wine add a juicy punch to this rich and herbaceous stuffing.