Sustainability Matters: August 14, 2015
Emily Abrams
How the Midwest's Corn Belt could be cooking the planet. [Mother Jones]
Sorry, Paleo-proselytizers: we may owe our big brains to carbohydrates. [NYT]
Treat your soil right and grow cover crops this fall. [MF]
A Spanish town has taken steps towards cutting food waste with their “solidarity fridge." [NPR]
Los Angeles experiments with millions of shade balls to protect drinking water. [Bloomberg]
Fast-casual and sustainable food chains are here to stay. [Edible Manhattan]