Sustainability Matters: August 28, 2015
Emily Abrams
Despite the drought, California winemakers have continued to prosper and think outside of the box. [NYT]
Massachusetts stays one step ahead: a new ballot measure could require cage-free eggs, pork, and veal. [MF]
Sweden’s ocean ambassador insists that putting a price on natural capital could be the key to conservation. [Grist]
High-quality and low-carbon: food waste and beef fat can be used as renewable jet fuel. [NPR]
Toss your chemical fertilizers: use sustainable sources of nitrogen to grow healthier crops. [Organic Life]
Increasing sustainable food production could help prevent dead zones in our lakes and oceans. [National Geographic]