Sustainability Matters: January 23, 2015
Meg Kilkenny
The FAO is calling for a "paradigm shift" toward sustainable food across the globe. [UN]
The development of nanopesticides could mean less overall pesticide use in the U.S. [Grist<]
A restaurant in Iran coated entirely with salt is cleaning the polluted air. [TreeHugger]
How wings, thighs, and ground chicken could be more contaminated than the whole bird. [NPR]
The impact of politics on the Gulf of Mexico Dead Zone and Louisiana farmers. [Civil Eats]
One man's attempt to produce ethical foie gras. [MUNCHIES]
How the growing economy in Africa affects its farmers and agriculture. [NYT]