Sustainability Matters: January 30, 2015
Maggie Borden
Maple water, the latest trendy health beverage, could actually be a boon for environmentalists. [Civil Eats]
Schools across the country are experimenting with offering lunch via food trucks instead of the typical cafeteria line. [Food Network]
Large meat packers, facing PR and export concerns, are refusing to use Zilmax, a cattle weight-gain drug that the FDA says is legal. [NPR]
Warm yourself without the guilt with this recipe for sustainable seafood stew. [The Kitchn]
An Oregon company is turning recycled wastewater into beer. [NPR]
Global food shortages appear on the horizon as the world reaches a state of “peak food.” [The Independent]
A new bill in Congress aims to bring together the oversight functions of the FDA, the Department of Agriculture, and other groups to create one single food safety agency. [Reuters]