Sustainability Matters: July 31, 2015
Emily Abrams
Crisis in the culinary world: extreme heat, fruit flies, and bacteria threaten our olive oil supply. [NY Daily News]
You can say goodbye to complimentary glasses of water in California restaurants. [Grist]
Trips to the farmers' market will be stress-free thanks to GrowNYC Greenmarket’s new app. [MF]
Boston supports sustainability with a new permanent, year-round, local food market. [Boston]
Sweetgreen locations in New York will offer a salad inspired by Dan Barber's WastED pop-up through late September. [Edible Manhattan]
Deceptive fish names could encourage illegal fishing and seafood fraud. [NPR]