Sustainability Matters: June 19, 2015
Maggie Borden
New research from the University of Iowa suggests that salt consumption can actually mitigate the amount of fat absorbed in digestion. [MUNCHIES]
A new video has serviced showing animal cruelty at a California poultry producer which is certified by the American Humane Association. [Mother Jones]
Workers for a major Washington berry producer are pushing to unionize and improve labor conditions. [NPR]
A former Starbucks executive has transformed the waste from coffee production into the latest gluten-free alternative flour. [MUNCHIES]
Why the FDA’s new trans fat ban is so crucial to the future of our nation’s health. [WaPo]
Facing a growing number of resistant bacterial strains, the Guardian argues for the need for antibiotic-free labeling. [The Guardian]