Take our Industry Survey for a chance to win tickets to the 2027 James Beard Awards. Learn more →Learn more

Email SignupEmail SignupDonateDonate

Our Work

Awards

OverviewRestaurant and Chef AwardsMedia AwardsAchievement AwardsHow to EnterSearch Past AwardsAwards RFP

Impact

Overview

Research and Reports

OverviewReportsResearch

Institute

OverviewProgramsWorkshops + EventsIndustry Event CalendarResource Center

Take Action

OverviewPolicy AgendaPolicy AdvocacyCampaignsJBF Industry Network

Dine + Discover

Our Events

OverviewEvent CalendarPlatform EventsTaste AmericaJBF GreensFriends of James Beard BenefitPatron Events

Our Spaces

OverviewPlatformGood To GoJames Beard House

Discover

OverviewGood Food FinderRecipesStories

Support Us

OverviewBecome a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival
Become a MemberCorporate PatronsDonateHost an EventPlanned GivingBrand PartnersGala for GoodFavorite Chef CompetitionNew York City Wine & Food Festival

About Us

OverviewOur StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers
Our StoryOur VisionOur ApproachOur PeopleMedia CenterFinancialsCareers

Sustainability Matters: June 28, 2013

Ashley Kosiak

Ashley Kosiak

Mon, May 16, 2016

Can the junk food industry end obesity? [The …

Can the junk food industry end obesity? [The Atlantic]
Poultry, fish, and beef remain leading cause of food-borne illness. [Food Safety News]
World Health Organization takes on the food industry. [Food Politics]
USDA investigates Oregon Monsanto GM wheat contamination. [The Guardian]
New U.S. standards call for healthier snacks in schools. [NYT]