Sustainability Matters: March 20, 2015
Maggie Borden
Dietitians are up in arms about the Academy of Nutrition and Dietetics’s recent endorsement of Kraft cheese singles. [Food Politics]
Millennials are preparing more meals at home than ever before, driving sales of small kitchen appliances. [Progressive Grocer]
How cereal became America’s breakfast of choice. [Serious Eats]
Powdered alcohol has been approved for sale in the U.S., but several states have already banned it. [Motherboard]
New studies reveal the potential downsides of cage-free environments for hens. [NPR]
Fighting GMOs with…more GMOs? [MUNCHIES]