Sustainability Matters: May 29, 2015
Maggie Borden
Cricket protein bars might be a growing trend, but researchers argue we need to make bugs a lot tastier before entomophagy goes mainstream. [NPR]
The Trade Promotion Authority act has passed the Senate: should you be concerned? [Food Politics]
A new study suggests noise pollution could lead to weight gain. [MUNCHIES]
Greyston Bakery in Yonkers, New York has an open hiring policy, taking on staff regardless of immigrant status or criminal background. [NPR]
How did Monsanto become the bogeyman of the agricultural industry? [Modern Farmer]
The FDA is expected to ban all trans fats from the U.S. food supply. [NPR]