Sustainability Matters: November 28, 2014
Ashley Kosiak
Looking for way to cut down on your holiday food waste? Here are some tips on planning, preserving, and getting creative with your leftovers. [Ecocentric]
Native American food companies work to preserve the land and build business. [Civil Eats]
The U.K.’s “Bio-Bus”, which uses sewage and food waste as fuel, is taking to the streets. [Treehugger]
Chinese authorities have stopped accepting corn exports that contain a specific genetic modification. Now experts are questioning if the move is to protect consumers or to protect the market. [The Guardian]
The Whole Foods in downtown Detroit aims to change the way the community eats. Can they be successful? [Slate]