Sustainability Matters: October 23, 2015
Maggie Borden
Buying local doesn’t necessarily mean avoiding pesticides. [Grist]
Subway is the latest fast food chain to make the switch to antibiotic-free meat. [NPR]
Farmers guilds across the country are bringing first-time farmers into the fold by sharing knowledge and advice. [Modern Farmer]
Could Yelp be a tool for tracking food poisoning outbreaks? [The Atlantic]
Too few cooks in the kitchen: a new report reveals the restaurant industry is struggling with a shortage of skilled hands. [NYT]
General Mills has launched a venture capital arm to investment in small regional food businesses. [Fortune]
The future of food, as seen by young American farmers. [Smithsonian Magazine]