What We're Reading: April 14, 2015
Maggie Borden
Tex-Mex may be the newest trendy cuisine, but its origins go back to the 1870s. [FWF]
Can you smell what the Rock is cooking? It’s probably cod: Dwayne “the Rock” Johnson eats 821 pounds of it per year. [FiveThirtyEight]
Two new apps are gunning for Yelp's top spot in the restaurant recommendation game. [NYT]
JBF Award winner Rick Bayless, who owns thousands of cookbooks, shares a few favorites. [Serious Eats]
Whether you’re serving nondrinkers, or simply don’t have a bottle on hand, here are some go-to substitutes for wine in recipes. [The Kitchn]
Uber is rolling out a food delivery service. [HuffPo]
The world’s centenarians offer diet tips for longer living. [NPR]