What We're Reading: April 15, 2015

Don’t buy seedless: why you should be saving your watermelon seeds. [HuffPo]

Start your spring cleaning regimen by purging your pantry. [The Kitchn]

First cider, now brandy: American distilleries are taking on the French eau de vie. [NPR]

Despite the FDA’s attempts to restrict antibiotic use in livestock, frightening new data reveals that applications have only grown. [Mother Jones]

Could the answer to Mexico’s obesity crisis be discarded fruit peels? [MUNCHIES]

Cue the foodie fanboys: René Redzepi interviews Jiro Ono.[FWF]

Would you trade your spice rack for test tubes? The pros and cons of liquid seasonings. [Yahoo! Food]